Sautéed Greens, Smoked Turkey, and Provolone Panini

Name: Sautéed Greens, Smoked Turkey, and Provolone Panini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 21 grams ciabatta bread; 0 teaspoons crushed red pepper; 2 larges garlic cloves, minced; 142 grams chopped kale; 1 Tbsp olive oil; 113 grams thinly sliced reduced-fat provolone cheese; 113 grams thinly sliced smoked turkey breast (such as Applegate Farms); 2 Tbsps water

You can never have too many main course recipes, so give Sautéed Greens, Smoked Turkey, and Provolone Panini a try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 12g of fat, and a total of 191 calories. Head to the store and pick up ciabatta bread, pepper, kale, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat a large cast-iron skillet over medium heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add red pepper and garlic, and cook 1 minute, stirring frequently.

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Red Pepper

Garlic

Add kale and 2 tablespoons water; cook 4 minutes or until kale wilts, stirring occasionally.

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Water

Kale

Divide half of cheese evenly among 4 bread slices. Top evenly with smoked turkey and kale mixture. Top evenly with remaining half of cheese and remaining bread slices.

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Cheese

Whole Turkey

Bread

Kale

Heat a grill pan over medium-high heat. Lightly coat both sides of sandwiches with cooking spray. Arrange sandwiches in pan.

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Cooking Spray

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Grill Pan

Frying Pan

Place cast-iron skillet on top of sandwiches; press gently to flatten. Cook sandwiches 2 minutes on each side or until cheese melts and bread is toasted (leave skillet on sandwiches while they cook).

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Cheese

Bread

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Frying Pan

Cut each sandwich in half.