Sautéed Greens, Smoked Turkey, and Provolone Panini
You can never have too many main course recipes, so give Sautéed Greens, Smoked Turkey, and Provolone Panini a try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 12g of fat, and a total of 191 calories. Head to the store and pick up ciabatta bread, pepper, kale, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Heat a large cast-iron skillet over medium heat.
Add oil to pan; swirl to coat.
Add red pepper and garlic, and cook 1 minute, stirring frequently.
Add kale and 2 tablespoons water; cook 4 minutes or until kale wilts, stirring occasionally.
Divide half of cheese evenly among 4 bread slices. Top evenly with smoked turkey and kale mixture. Top evenly with remaining half of cheese and remaining bread slices.
Heat a grill pan over medium-high heat. Lightly coat both sides of sandwiches with cooking spray. Arrange sandwiches in pan.
Place cast-iron skillet on top of sandwiches; press gently to flatten. Cook sandwiches 2 minutes on each side or until cheese melts and bread is toasted (leave skillet on sandwiches while they cook).
Cut each sandwich in half.