Asian Rice with Shrimp and Snow Peas

Name: Asian Rice with Shrimp and Snow Peas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons bottled chopped garlic; 1 Tbsp dark sesame oil; 237 milliliters fat-free, less-sodium chicken broth; 118 milliliters diagonally cut green onions; 1 teaspoon hot sauce; 3 Tbsps low-sodium soy sauce; 237 milliliters uncooked long-grain rice; 3 Tbsps rice vinegar; 680 grams peeled and deveined shrimp; 4 teaspoons slivered almonds, toasted; 170 grams cups snow peas, trimmed (about; 237 milliliters water

You can never have too many main course recipes, so give Asian Rice with Shrimp and Snow Peas a try. This gluten free and dairy free recipe serves 4. One serving contains 429 calories, 41g of protein, and 8g of fat. A mixture of slivered almonds, sesame oil, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.

Instructions

Combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Ingredients you will need

Long Grain Rice

Chicken Broth

Water

Equipment you will use

Sauce Pan

Combine soy sauce, vinegar, sesame oil, hot sauce, and garlic in a large bowl; stir with a whisk. Set aside.

Ingredients you will need

Sesame Oil

Hot Sauce

Soy Sauce

Vinegar

Garlic

Equipment you will use

Whisk

Bowl

Cook snow peas and shrimp in boiling water 2 minutes or until shrimp are done.

Ingredients you will need

Snow Peas

Shrimp

Water

Drain.

Add snow peas, shrimp, green onions, and rice to soy mixture; toss well to combine. Top with almonds.

Ingredients you will need

Green Onions

Snow Peas

Almonds

Shrimp

Rice

Serve immediately.

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

2teaspoons

bottled chopped garlic 1Tbsp

dark sesame oil 237milliliters

fat-free, less-sodium chicken broth 118milliliters

diagonally cut green onions 1teaspoon

hot sauce 3Tbsps

low-sodium soy sauce 237milliliters

uncooked long-grain rice 3Tbsps

rice vinegar 680grams

peeled and deveined shrimp 4teaspoons

slivered almonds, toasted 170grams

cups snow peas, trimmed (about 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.