Three-pea Chicken Salad

Name: Three-pea Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped flat-leaf parsley; 59 milliliters finely chopped fresh chives; 2 garlic cloves, 1 smashed, 1 minced; 4 servings Kosher salt, freshly ground pepper; 2 teaspoons finely grated lemon zest plus 1 Tbsp (or more) fresh lemon juice; 8 slices toasted whole grain bread and/or lettuce leaves; 3 Tbsps olive oil; 237 milliliters shelled fresh English (or frozen, thawed) peas; 177 milliliters plain Greek yogurt; 2 larges shallots, 1 halved, 1 minced; 454 grams skinless, boneless chicken breasts; 118 milliliters thinly sliced stringed snow peas; 227 grams thinly sliced stringed sugar snap peas; 4 sprigs tarragon plus 2 Tbsps minced leaves

Three-pea Chicken Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 33g of protein, 14g of fat, and a total of 323 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of flat-leaf parsley, chives, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.