Sauteed Spinach With Toasted Pine Nuts

Name: Sauteed Spinach With Toasted Pine Nuts
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baby spinach; 8 servings Coarse salt and freshly ground pepper; 4 garlic cloves, thinly sliced; 1 lemon; 59 milliliters extra-virgin olive oil; 59 milliliters pine nuts, toasted

Sauteed Spinach With Toasted Pine Nuts might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 118 calories. If you have baby spinach, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 minutes.