Sauteed Lamb Chops with Béarnaise Butter

Name: Sauteed Lamb Chops with Béarnaise Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Béarnaise Butter; 1 kilograms 16 1-inch-thick lamb rib chops (about , frenched, if desired; 2 Tbsps olive oil

Sauteed Lamb Chops with Béarnaise Butter is a gluten free, primal, and fodmap friendly recipe with 8 servings. One portion of this dish contains around 37g of protein, 32g of fat, and a total of 444 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A few people really liked this main course. Head to the store and pick up béarnaise butter, lamb rib chops, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sprinkle lamb chops with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb Chop

Heat oil in heavy large skillet over medium-high heat. Working in 2 batches, sauté lamb chops until browned on both sides and cooked to medium-rare, about 2 1/2 minutes per side.

Ingredients you will need

Lamb Chop

Cooking Oil