Sauteed Escarole with Shallots and Hot Chili Oil

Name: Sauteed Escarole with Shallots and Hot Chili Oil
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons hot chili oil; 2 Tbsps cider vinegar; 1 liters chopped escarole, about 1 large bunch; 4 servings Salt and ground black pepper; 2 shallots, chopped; 2 Tbsps sugar

Sauteed Escarole with Shallots and Hot Chili Oil is a gluten free and vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 64 calories, 1g of protein, and 2g of fat. It will be a hit at your The Super Bowl event. It is a very reasonably priced recipe for fans of American food. A mixture of shallots, cider vinegar, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 8 minutes.