Sauteed Cajun Shrimp

Name: Sauteed Cajun Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 411 grams can reduced-sodium chicken broth; 4 servings Coarse salt and ground pepper; 1 Tbsp olive oil; 1 small onion, finely chopped; 2 red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips; 227 grams precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise; 454 grams frozen large shrimp, thawed, peeled, and deveined; 237 milliliters long-grain white rice

Sauteed Cajun Shrimp might be just the main course you are searching for. One serving contains 520 calories, 36g of protein, and 21g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. 8 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of bell peppers, coarse salt and ground pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a medium saucepan with a lid, heat 1/2 tablespoon oil over medium.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion; cook until softened, 3 to 5 minutes.

Ingredients you will need

Onion

Add broth, and bring to a boil.

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Broth

Add rice; season with salt and pepper. Cover, reduce heat to low, and simmer until rice is tender, about 20 minutes.

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Salt And Pepper

Rice

Equipment

Sauce Pan

Ingredients

Servings:

411grams

can reduced-sodium chicken broth 4servings

Coarse salt and ground pepper 1Tbsp

olive oil 1small

onion, finely chopped 2

red bell peppers (ribs and seeds removed), sliced lengthwise into thin strips 227grams

precooked andouille or kielbasa sausage, halved lengthwise and thinly sliced crosswise 454grams

frozen large shrimp, thawed, peeled, and deveined 237milliliters

long-grain white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.