Sauteed Beluga Lentils + Butternut Squash

Name: Sauteed Beluga Lentils + Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps Apple Cider Vinegar; 118 milliliters Chopped Basil; 1 Tbsp Muscavado/Natural Brown Sugar; 946 milliliters Cubed Butternut squash; 473 milliliters Cooked Beluga Lentils, drained; 1 Tbsps Curry Powder; 1 teaspoon Dijon Mustard; 2 Tbsps Minced Garlic; 3 servings Grated Manchego Cheese; 2 Tbsps Olive Oil; 1 Tbsps Oregano; 79 milliliters Chopped Parsley; 1 Small Red Onion, Diced; 3 servings Salt/Pepper

Sauteed Beluga Lentils + Butternut Squash might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 11g of fat, and a total of 626 calories. This recipe serves 3. From preparation to the plate, this recipe takes about 45 minutes. If you have parsley, manchego cheese, salt/pepper, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free diet.