Sautéed Plantains

Name: Sautéed Plantains
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Kosher salt; 2 ripe plantains; 4 Tbsps unsalted butter (1/2 stick)

Sautéed Plantains requires around 15 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 210 calories, 1g of protein, and 12g of fat per serving. Head to the store and pick up pepper, kosher salt, plantains, and a few other things to make it today.

Instructions

Peel plantains and quarter lengthwise so you have 4 long pieces. Slice the eight strips into 1-inch pieces.Melt the butter in a large frying pan over medium heat until foaming.

Ingredients you will need

Plantain