Sausage Wonton Cups

Name: Sausage Wonton Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 425 grams can tomato sauce; 1 teaspoons dried basil; 1 teaspoons garlic powder; 113 grams cup shredded Italian cheese blend; 454 grams Italian turkey sausage links each), casings removed; 24 wonton wrappers

You can never have too many hor d'oeuvre recipes, so give Sausage Wonton Cups a try. This recipe serves 24. One serving contains 71 calories, 6g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up wonton wrappers, basil, cheese blend, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Chinese cuisine.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.

Ingredients you will need

Garlic Powder

Tomato Sauce

Sausage

Basil

Equipment you will use

Frying Pan

Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray.

Ingredients you will need

Wonton Wrappers

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 350° for 8-9 minutes or until lightly browned.

Equipment you will use

Oven

Spoon sausage mixture into cups.

Ingredients you will need

Sausage

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 5-7 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve warm.

Equipment

Frying Pan

Muffin Liners

Oven

Ingredients

Servings:

425grams

can tomato sauce 1teaspoons

dried basil 1teaspoons

garlic powder 113grams

cup shredded Italian cheese blend 454grams

Italian turkey sausage links each), casings removed 24

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.