Sausage with Apple Sauerkraut

Name: Sausage with Apple Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters unsweetened apple juice; 2 mediums apples, peeled and shredded; 3 Tbsps butter; 1 teaspoon caraway seeds; 1 teaspoons fennel seed, crushed; 1 Tbsp lemon juice; 454 grams package smoked Polish sausage; 227 grams can sauerkraut, rinsed and well drained; 1 medium sweet onion, sliced

If you want to add more gluten free and primal recipes to your repertoire, Sausage with Apple Sauerkraut might be a recipe you should try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 547 calories, 18g of protein, and 42g of fat each. This recipe from Taste of Home requires lemon juice, apples, fennel seed, and onion. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Apple & Sausage Sauerkraut, Krapt and Sausage (Sauerkraut and Smoked Sausage), and Sausage and Sauerkraut.

Instructions

In a large skillet, saute onion in butter for 15 minutes or until lightly browned.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

In a large bowl, toss apples with lemon juice.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Bowl

Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices.

Ingredients you will need

Apple Juice