Sausage-Stuffed Shells

Name: Sausage-Stuffed Shells
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 454 grams cans each) tomato sauce; 140 grams 4% cottage cheese; 1 egg, lightly beaten; 1 teaspoon minced fresh parsley; 302 grams Johnsonville® Mild Ground Italian Sausage; 1 teaspoon Italian seasoning; 12 jumbos 12 uncooked jumbo pasta shells; 4 servings Grated Parmesan cheese, optional; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese, divided; 131 milliliters tomato paste; 59 milliliters water

Sausage-Stuffed Shells might be just the main course you are searching for. This recipe makes 4 servings with 706 calories, 41g of protein, and 42g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, you might also like recipes such as Lightened Ricotta Stuffed Shells With Italian Sausage Ragu, Vegetarian Stuffed Shells, and Stuffed Giant Sea Shells Or Manicotti.

Instructions

Cook pasta shells according to package directions. Meanwhile, in a large saucepan, cook sausage over medium heat until no longer pink; drain. Set half of the sausage aside for filling.

Ingredients you will need

Pasta Shells

Sausage

Equipment you will use

Sauce Pan

Add tomato sauce, tomato paste, water, brown sugar and Italian seasoning to remaining sausage. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally.

Ingredients you will need

Italian Seasoning