Crunchy, Spicy Pickled Grapes

Name: Crunchy, Spicy Pickled Grapes
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters apple cider vinegar; 1 bay leaf; 237 milliliters brown sugar; 2 cinnamon sticks; 2 Tbsps coriander; 6 fresh ginger coins, about 1/4-inch thick; 1 teaspoons sichuan peppercorns; 454 grams red grapes, picked, rinsed clean and drained; 3 star anise; 237 milliliters water

Crunchy, Spicy Pickled Grapes might be just the side dish you are searching for. One serving contains 651 calories, 3g of protein, and 1g of fat. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, bay leaf, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 minutes. It is a good option if you're following a gluten free and vegan diet.