Sausage-Stuffed Mushrooms

Name: Sausage-Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams package cream cheese, room temperature; 79 milliliters dry white wine; 1 large egg yolk; 1 teaspoons garlic powder; 3 italian hot sausages, casings removed; 24 larges (about 2-inch-diameter) mushrooms, stemmed; 24 servings olive oil; 2 teaspoons dried oregano; 85 grams cup freshly grated parmesan cheese (about; 1 teaspoons worcestershire sauce

Sausage-Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 229 calories, 5g of protein, and 23g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have oregano, wine, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.