Sausage Stuffed Jalapenos
Sausage Stuffed Jalapenos might be just the hor d'oeuvre you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 315 calories, 10g of protein, and 29g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cream cheese, parmesan cheese, jalapeno peppers, and a few other things to make it today.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Place sausage in a skillet over medium heat, and cook until evenly brown.
In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
Serve with Ranch dressing.
Recommended wine: Cava, Shiraz, Grenache
Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The CVNE Cava with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![CVNE Cava]()
CVNE Cava
Pale yellow color with golden hues. Good release of tiny bubbles rising in trains which ends up forming a cheerful crown of mousse. Very elegant sparkling cava, with fruit notes and typical nuances of aging in bottle. In the mouth it is very nice, with slightly sweet points and final apple reminiscences. Good acidity and persistence. Long and complex aftertaste due to a long ageing in the bottle.