Sausage, Radicchio & Barolo Risotto

Name: Sausage, Radicchio & Barolo Risotto
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 200 grams arborio rice; 25 grams butter; 500 milliliters chicken stock; 2 garlic cloves , finely chopped; 6 Tbsps olive oil; 1 small onion , finely chopped; 30 grams parmesan , grated, plus more to serve; 175 grams small head radicchio (about , halved, trimmed and sliced; 175 grams spicy sausage (preferably Italian, such as Luganega, available from Delicatessens)

The recipe Sausage, Radicchio & Barolo Risotto could satisfy your Mediterranean craving in around 59 minutes. This main course has 640 calories, 17g of protein, and 42g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of spicy sausage, onion, chicken stock, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Risotto Al Barolo + Green Crostini, Risotto With Radicchio, and Risotto with Radicchio.