Sausage-Potato Casserole

Sausage-Potato Casserole
Sausage-Potato Casserole might be just the side dish you are searching for. This recipe makes 16 servings with 181 calories, 5g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have knudsen cream, onion, miracle whip dressing, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Mix dressing, sour cream and onions in large bowl until blended.
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Sour CreamSour Cream
OnionOnion
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BowlBowl
3
Add potatoes and sausage; mix lightly.
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PotatoPotato
SausageSausage
4
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
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Cooking SprayCooking Spray
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5
Bake 40 to 45 min. or until heated through.
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings16
Health Score1
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