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Sausage Pizza (Pizza alla Salsiccia)

Sausage Pizza (Pizza alla Salsiccia)
The recipe Sausage Pizza (Pizzan alla Salsiccia) could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 59 calories. This recipe serves 8. Head to the store and pick up olive oil, fennel bulb, turkey sausage, and a few other things to make it today.

Instructions

1
Position an oven rack in lowest setting.
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OvenOven
2
Place a pizza stone on lowest rack.
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Pizza StonePizza Stone
3
Preheat oven to 50
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OvenOven
4
Preheat pizza stone 30 minutes before baking pizza.
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Pizza StonePizza Stone
5
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add pepper to pan; cook 10 seconds.
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PepperPepper
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7
Remove casings from sausage.
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SausageSausage
8
Add sausage, fennel, and onion to pan; saut 4 minutes or until browned, stirring to crumble sausage. Stir in salt.
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SausageSausage
FennelFennel
OnionOnion
SaltSalt
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Frying PanFrying Pan
9
Add tomato; saut 2 minutes or until tender.
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TomatoTomato
10
Remove from heat.
11
Spread sausage mixture over Basic Pizza Dough, leaving a 1/2-inch border. Slide dough onto preheated pizza stone, using a spatula as a guide.
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DoughDough
SausageSausage
SpreadSpread
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Pizza StonePizza Stone
SpatulaSpatula
12
Bake at 500 for 8 minutes or until crust is golden.
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CrustCrust
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OvenOven
13
Remove from pizza stone.
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Pizza StonePizza Stone
14
Sprinkle with cheese.
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CheeseCheese
15
Cut pizza into 8 wedges.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
Brunch Pizza
Brunch Pizza
Baked Potato Pizza
Smothered Italian Chicken
Old-World Pizza
Moussaka
Light Linguine Carbonara
Greek Chicken Pasta
French Breakfast Puffs
Italian Meatball Hoagies
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