Sausage, Peppers, And Onions

Name: Sausage, Peppers, And Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper of another color (yellow or orange or purple), sliced into strips 2-3 inches long; 425 grams small of crushed tomatoes; 4 garlic cloves, sliced into slivers; 1 green bell pepper, sliced into 2 to 3 inch long strips; 4 Italian sausage links (sweet, hot, or a couple of each); 118 milliliters Marsala or red wine (optional); 2 Tbsps olive oil; 1 Tbsp dried oregano; 1 red bell pepper, sliced into 2 to 3 inch long strips; 1 teaspoons red pepper flakes (optional); 4 servings Salt to taste; 1 large sweet or yellow onion, sliced into 1/4-inch half-moons

Sausage, Peppers, And Onions requires about 45 minutes from start to finish. This recipe serves 4. One serving contains 575 calories, 19g of protein, and 43g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as an affordable main course. Head to the store and pick up onion, pepper flakes, marsala, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.