Sausage Noodle Casserole

Name: Sausage Noodle Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters crumbled blue cheese; 237 milliliters soft bread crumbs; 907 grams bulk pork sausage; 2 Tbsps butter, melted; 567 grams cans each) condensed cream of chicken soup, undiluted; 454 grams package egg noodles; 59 milliliters finely chopped green pepper; 227 grams jars each) sliced mushrooms, drained; 113 grams jar diced pimientos, drained; 454 grams cups sour cream

Sausage Noodle Casserole

You can never have too many main course recipes, so give Sausage Noodle Casserole a try. One serving contains 442 calories, 17g of protein, and 28g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. It is perfect for Autumn. A mixture of egg noodles, butter, bulk pork sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain.

Ingredients you will need

Pasta

Sausage

Equipment you will use

Frying Pan

In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper.

Ingredients you will need

Green Pepper