Sausage ‘n Apple Cheddar Biscuit Bake

Name: Sausage ‘n Apple Cheddar Biscuit Bake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters medium cooking apples, coarsely chopped; 3 teaspoons baking powder; 1 teaspoons baking soda; 454 grams package bulk pork sausage; 6 Tbsps firm butter or margarine, cut into 1/2-inch cubes; 237 milliliters buttermilk; 6 eggs; 532 milliliters Gold Medal® all-purpose flour; 2 Tbsps medium green onions, finely chopped; 237 milliliters large onion, chopped; 1 teaspoon salt; 170 grams 1/2 cups shredded Cheddar cheese; 2 teaspoons sugar

Sausage ‘n Apple Cheddar Biscuit Bake might be a good recipe to expand your main course repertoire. One serving contains 382 calories, 15g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up bulk pork sausage, onion, baking soda, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat oven to 425ºF. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.

Ingredients you will need

Cooking Spray

Shortening

Sausage

Apple

Onion

Equipment you will use

Glass Baking Pan

Baking Pan

Oven

In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed.

Ingredients you will need

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour eggs over sausage mixture.

Ingredients you will need

Sausage

Egg

In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions.

Ingredients you will need

Green Onions