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Sausage ‘n Apple Cheddar Biscuit Bake

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Sausage ‘n Apple Cheddar Biscuit Bake

Sausage ‘n Apple Cheddar Biscuit Bake

Sausage ‘n Apple Cheddar Biscuit Bake might be a good recipe to expand your main course repertoire. One serving contains 382 calories, 15g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up bulk pork sausage, onion, baking soda, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Heat oven to 425ºF. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
SausageSausage
AppleApple
OnionOnion
Equipment you will use
Glass Baking PanGlass Baking Pan
Baking PanBaking Pan
OvenOven
2
In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed.
Ingredients you will need
EggEgg
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour eggs over sausage mixture.
Ingredients you will need
SausageSausage
EggEgg
4
In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
5
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions.
Ingredients you will need
Green OnionsGreen Onions
ButterButter
CheeseCheese
Equipment you will use
BlenderBlender
6
Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
Ingredients you will need
ButtermilkButtermilk
SausageSausage
DoughDough
7
Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
8
Let stand 10 minutes before serving.
DifficultyMedium
Ready In20 m.
Servings12
Health Score5
Dish TypesLunchMain CourseMain DishDinner
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