Sausage, Jalapeño, and Cheddar Spoonbread

Name: Sausage, Jalapeño, and Cheddar Spoonbread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams breakfast sausage, crumbled (casings removed if necessary); 2 Tbsps butter, plus extra for greasing pan; 355 milliliters grated cheddar cheese; 237 milliliters cornmeal; 5 eggs, beaten; 1 jalapeno, finely chopped; 828 milliliters milk; 118 milliliters thinly sliced scallions

Sausage, Jalapeño, and Cheddar Spoonbread is a gluten free main course. This recipe serves 4. One portion of this dish contains around 46g of protein, 55g of fat, and a total of 854 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have breakfast sausage, milk, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Adjust oven rack to middle position and preheat to 400[°]. Butter a soufflé or gratin dish.

Ingredients you will need

Butter

Equipment you will use

Oven

In a large stainless steel skillet over medium high heat, cook the sausage, stirring and breaking it up with a wooden spoon. When the fat begins to render, add the jalapeño. Continue to cook, breaking up the sausage with a wooden spoon, until sausage is browned, about 6 minutes total.

Ingredients you will need

Sausage

Equipment you will use

Wooden Spoon

Frying Pan

Transfer mixture to a large bowl.

Equipment you will use

Bowl

Place butter and milk in a large saucepan and bring to a simmer. Once simmering, slowly whisk in corn meal and cook for 5 minutes, whisking constantly to prevent lumps.

Ingredients you will need

Cornmeal