Sausage & Grits Casserole

Name: Sausage & Grits Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters finely chopped celery; 1 can cream of celery soup; 59 milliliters finely chopped green pepper; 237 milliliters uncooked grits; 473 milliliters 1-16oz package shredded cheddar-jack cheese; 59 milliliters finely chopped onion; 28 grams package sausage; 946 milliliters water

The recipe Sausage & Grits Casserole can be made in around 30 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 229 calories, 9g of protein, and 12g of fat. It works well as a very budget friendly hor d'oeuvre. A mixture of grits, cream of celery soup, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

59milliliters

finely chopped celery 1can

cream of celery soup 59milliliters

finely chopped green pepper 237milliliters

uncooked grits 473milliliters

1-16oz package shredded cheddar-jack cheese 59milliliters

finely chopped onion 28grams

package sausage 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine LesSurre Semi Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.