Sausage-Corn Bread Dressing

Name: Sausage-Corn Bread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters white bread cubes, toasted; 414 milliliters chopped celery (about 5 stalks); 425 grams packages corn muffin mix; 118 milliliters egg substitute; 946 milliliters fat-free, less-sodium chicken broth; 237 milliliters fat-free milk; 473 milliliters chopped onion (about 2 medium); 1 teaspoon pepper; 2 teaspoons rubbed sage; 454 grams turkey breakfast sausage

Sausage-Corn Bread Dressing requires approximately 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains about 13g of protein, 8g of fat, and a total of 254 calories. Head to the store and pick up turkey breakfast sausage, pepper, less-sodium chicken broth, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Prepare muffin mix according to package directions for corn bread, using fat-free milk.

Ingredients you will need

Fat Free Milk

Cornbread

Muffin Mix

Let cool; crumble and set aside.

Coat a large nonstick skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Place over medium heat until hot.

Add sausage, onion, and celery; cook until sausage is browned and vegetables are tender, stirring until sausage crumbles.

Ingredients you will need

Sausage

Vegetable

Celery

Onion

Drain and pat dry with paper towels.

Equipment you will use

Paper Towels

Combine corn bread, bread cubes, sage, and pepper in a large bowl; stir in sausage mixture.

Ingredients you will need

Bread Cubes

Cornbread

Sausage

Pepper

Sage

Equipment you will use

Bowl

Add chicken broth and egg substitute, stirring well. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Reduce oven temperature to 350, and bake, uncovered, for 1 hour or until browned.

Ingredients you will need

Egg Substitute