Sausage-Broccoli Puff Pancake

Name: Sausage-Broccoli Puff Pancake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters frozen chopped broccoli; 454 grams bulk pork sausage; 2 Tbsps butter; 2 eggs; 158 milliliters all-purpose flour; 473 milliliters sliced fresh mushrooms; 177 milliliters milk; 1 small onion, sliced into rings; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 79 milliliters uncooked Minute® White Rice

Sausage-Broccoli Puff Pancake might be just the morn meal you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 497 calories, 24g of protein, and 33g of fat each. If you have cheddar cheese, milk, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place butter in a glass 9-in. pie plate; place in a 400° oven for 2-3 minutes or until butter is melted.

Ingredients you will need

Butter

Equipment you will use

Oven

Remove from the oven. In a bowl, whisk milk, flour, eggs and salt until smooth; pour into hot pie plate.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Oven

Bake at 400° for 25 minutes or until puffed and golden. Meanwhile, in a skillet, saute mushrooms and onion in butter until tender; remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain. Stir in broccoli and rice are tender. Stir in mushroom mixture and cheese. Cover and keep warm When pancake is removed from oven, immediately spoon filling into center and serve.

Ingredients you will need

Mushrooms