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Sausage Broccoli Bread

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Sausage Broccoli Bread

Sausage Broccoli Bread

One serving contains 242 calories, 10g of protein, and 11g of fat. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of loaves bread dough, broccoli, bulk pork sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Thaw dough and let rise according to package directions. Meanwhile, in a skillet over medium heat, cook sausage until no longer pink.
Ingredients you will need
SausageSausage
DoughDough
Equipment you will use
Frying PanFrying Pan
2
Remove sausage with a slotted spoon and set aside. In the drippings, saute the broccoli, tomatoes and onion until crisp-tender; drain and cool.
Ingredients you will need
BroccoliBroccoli
TomatoTomato
SausageSausage
OnionOnion
Equipment you will use
Slotted SpoonSlotted Spoon
3
On a lightly floured surface, roll each loaf of dough into a 12-in. x 10-in. rectangle.
Ingredients you will need
DoughDough
RollRoll
4
Spread sausage lengthwise down the center third of each rectangle. Top with broccoli mixture and cheese. Fold the short sides in 1 in.; pinch to seal. Fold long sides over filling; pinch to seal.
Ingredients you will need
BroccoliBroccoli
SausageSausage
CheeseCheese
SpreadSpread
5
Place seam side down on a greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
6
Brush egg over top and sides of each loaf.
Ingredients you will need
EggEgg
7
Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings20
Health Score1
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