Sausage Breakfast Hash

Name: Sausage Breakfast Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 1 Dash cayenne pepper; 8 eggs; 1 small green pepper, chopped; 0 teaspoons pepper; 4 servings Hot pepper sauce, optional; 567 grams package refrigerated diced potatoes with onion; 1 small sweet red pepper, chopped; 0 teaspoons salt; 198 grams package frozen fully cooked breakfast sausage links, thawed and sliced; 113 grams cup shredded Swiss cheese

You can never have too many side dish recipes, so give Sausage Breakfast Hash a try. This recipe serves 4. Watching your figure? This gluten free recipe has 581 calories, 30g of protein, and 39g of fat per serving. A mixture of pepper, bell pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. Sausage Breakfast Hash, Sausage Breakfast Hash, and Sausage Hash Brown Breakfast Casserole are very similar to this recipe.

Instructions

In a large skillet, melt 1 tablespoon butter over medium heat; stir in the potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook for 12-14 minutes or until potatoes and vegetables are tender, stirring occasionally. Stir in cheese.

Ingredients you will need

Red Pepper