Sausage and Roasted Vegetable Penne

Name: Sausage and Roasted Vegetable Penne
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams button mushrooms, stemmed; 1 pints grape tomatoes, washed and dried; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil, divided; 4 servings Freshly grated Parmesan, for garnish; 340 grams whole-grain penne, cooked according to package instructions, 1/2 cup pasta water reserved; 1 red bell pepper, cheeks removed; 1 sweet onion, cut into wedges; 59 milliliters white wine; 1 medium zucchini, sliced in 1/2 lengthwise; 2 sweet or hot Italian sausages, thinly sliced or casings removed

Sausage and Roasted Vegetable Penne

Sausage and Roasted Vegetable Penne might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 18g of fat, and a total of 590 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bell pepper, onion, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons oil. Season with salt and pepper, to taste. Arrange on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time. In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper, to taste, and add to the baking sheet, at the halfway point of cooking, to caramelize.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Tomato

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Meanwhile, in a large skillet over medium heat, add the sausage and saute until cooked through. Turn up the heat and deglaze with white wine. Once the vegetables are cooked, cool slightly, then coarsely chop.

Ingredients you will need

Vegetable

White Wine

Sausage

Equipment you will use

Frying Pan

Add the vegetables and any pan juices to the sausage in the skillet. Toss in the cooked penne, adding reserved pasta water, if needed, to moisten. Season with salt and pepper, to taste, and serve in bowls topped with Parmesan.

Ingredients you will need

Salt And Pepper

Cooked Penne