Anthony's Home Fries

Name: Anthony's Home Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 mediums green bell pepper, coarsely chopped; 4 larges Idaho potatoes, peeled and quartered; 1 medium onion, coarsely chopped; 4 servings Hot pepper sauce, for serving; 1 mediums red bell pepper, coarsely chopped; 4 servings Salt and freshly ground black pepper; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil

Anthony's Home Fries requires roughly 45 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 267 calories, 5g of protein, and 9g of fat per serving. This recipe serves 4. If you have pepper sauce, idaho potatoes, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It is an inexpensive recipe for fans of American food.

Instructions

Bring a large saucepan of salted water to a boil.

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Water

Equipment you will use

Sauce Pan

Add the potatoes and cook until just tender, about 15 minutes.

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Potato

Drain and coarsely chop the potatoes.

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Potato

In a large heavy skillet, preferably cast iron, melt 1 tablespoon of the butter in the vegetable oil.

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Vegetable Oil

Butter

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Frying Pan

Add the onion and red and green peppers and cook over moderately high heat, stirring, until wilted, about 4 minutes.

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Green Pepper

Onion

Mix in the potatoes and press into an even layer in the skillet. Cook over moderate heat until browned and crusty on the bottom, about 5 minutes. Season with salt and pepper. Turn the potatoes, adding the remaining 1 tablespoon butter to the skillet as you turn, and cook until well browned, about 5 more minutes. Season with salt and pepper and serve with hot sauce.

Ingredients you will need

Salt And Pepper