Sausage-and-Cheese Muffins

Name: Sausage-and-Cheese Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 144
Cuisine: Global
Ingredients: 355 milliliters all-purpose baking mix; 3 Tbsps butter or margarine; 1 large egg; 237 milliliters hot or mild ground pork sausage, cooked and crumbled; 118 milliliters milk; 227 grams cups shredded Cheddar cheese, divided; 1 medium size sweet onion, finely chopped

You can never have too many morn meal recipes, so give Sausage-and-Cheese Muffins a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 144. One serving contains 18 calories, 1g of protein, and 1g of fat. A mixture of onion, mild ground pork sausage, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a skillet over medium-high heat; add onion, and saut 3 to 5 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.

Ingredients you will need

Baking Mix

Cheese

Equipment you will use

Bowl

Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion and sausage. Spoon into lightly greased muffin pans, filling two-thirds full.

Ingredients you will need

Sausage