Sausage and Cheese Crescent Squares

Name: Sausage and Cheese Crescent Squares
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 454 grams spicy or mild bulk pork sausage; 227 grams package cream cheese; 226 grams shredded sharp Cheddar cheese

Sausage and Cheese Crescent Squares might be A mixture of mild bulk pork sausage, cream cheese, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Sausage and Cheese Crescent Squares, Crescent Sausage Squares, and Broccoli-Cheese Crescent Squares.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

If using crescent rolls: Unroll 1 can of dough into 2 long rectangles.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough.

Ingredients you will need

Crust

Dough

Equipment you will use

Glass Baking Pan

Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.

Ingredients you will need

Crust

Equipment you will use

Glass Baking Pan

In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted.

Ingredients you will need

Cream Cheese

Sausage

Equipment you will use

Frying Pan

Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish.

Ingredients you will need

Sausage

Crust

Equipment you will use

Baking Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.

Ingredients you will need

Refrigerated Crescent Rolls

Cheese

Dough

Bake 21 to 26 minutes or until golden brown. Cool 15 minutes.

Equipment you will use

Oven

Cut into small squares.

Equipment

Ingredients

Servings:

454grams

spicy or mild bulk pork sausage 227grams

package cream cheese 226grams

shredded sharp Cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Cipriani Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.