Sausage and Broccoli Rabe Tenderloin Roulades from Hatfield®

Name: Sausage and Broccoli Rabe Tenderloin Roulades from Hatfield®
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 340 grams package Arborio rice; 1 bunch broccoli rabe; 28 grams butter; 946 milliliters chicken stock; 1 bunch fresh parsley, chopped; 1 bunch fresh rosemary, chopped; 1 bunch fresh thyme, chopped; 1 Tbsp Italian herb blend; 1 bunch fresh oregano, chopped; 237 milliliters Parmesan cheese; 1 pork tenderloin; 355 milliliters ricotta cheese; 2 shallots, finely diced; 118 milliliters white wine

Sausage and Broccoli Rabe Tenderloin Roulades from Hatfield®

Sausage and Broccoli Rabe Tenderloin Roulades from Hatfield® might be just the main course you are searching for. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 869 calories, 85g of protein, and 29g of fat per serving. A mixture of chicken stock, rosemary, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Tenderloin: Take tenderloin and slice lengthwise, cutting to, but not through, other side. Open halves, laying tenderloin flat.

Place tenderloin between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or heavy skillet.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

In a saute pan over med-high heat, crumble and brown the sweet Italian sausage.

Ingredients you will need

Sweet Italian Sausage

Equipment you will use

Frying Pan

In boiling salted water, cook broccoli rabe for 6 minutes then blanch in ice water to stop cooking process. After broccoli rabe is cool, chop into 1/2 inch pieces.

Ingredients you will need

Broccoli Rabe

Water

Combine ricotta cheese, broccoli rabe, and sausage in mixing bowl for tenderloin stuffing.

Ingredients you will need

Ricotta Cheese

Broccoli Rabe

Stuffing

Sausage

Equipment you will use

Mixing Bowl

Spread out the sausage mixture on the tenderloin and roll up, starting with long side; secure pork at 1-inch intervals with twine.

Ingredients you will need

Sausage

Spread

Pork

Roll

Equipment you will use

Kitchen Twine

Season with salt, pepper, and Italian herb blend.

Ingredients you will need

Pepper

Salt

In a preheated 375-degree oven, bake for 20-25 minutes (looking for an internal temperature of 155 degrees).

Equipment you will use

Oven

Risotto: On a low heat, slowly melt the butter and add the chopped shallots and cook till translucent.

Ingredients you will need

Shallot

Butter

Add in the Arborio rice, make sure to stir constantly to prevent from sticking to pan.

Ingredients you will need

Arborrio Rice

Equipment you will use

Frying Pan

Allow the rice to become glazed and cook without any liquid for 3-4 minutes.

Ingredients you will need

Rice

Next add in the white wine and deglaze.

Ingredients you will need

White Wine

Boil up the chicken stock and add some of this into the rice at a medium heat. (

Ingredients you will need

Chicken Stock

Rice

Add the stock little by little and never adding the next ladle until the previous one has evaporated. It is vitally important not to rush this process but continue to add all of the liquid until the rice is plump and tender.)

Ingredients you will need

Stock

Rice

Equipment you will use

Ladle

Season this mixture with salt and white pepper. At this time add in the Italian herb blend and if you wish to obtain a nice creamy risotto you can add the Parmesan cheese.

Ingredients you will need

Parmesan