Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 13 h 40 min
Cook time: 13 h 40 min
Total time: 13 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 237 milliliters chopped celery; 59 milliliters cider vinegar; 237 milliliters chopped green bell pepper; 237 milliliters chopped onion; 57 grams pimento; 567 grams sauerkraut; 237 milliliters white sugar

Sauerkraut Salad is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 256 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pimento, bell pepper, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 13 hours and 40 minutes.

Instructions

In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento.

Ingredients you will need

Caraway Seeds