Sauerkraut Brownie Cake

Name: Sauerkraut Brownie Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: 1 teaspoon baking powder; 118 milliliters packed brown sugar; 59 milliliters butter; 118 milliliters confectioners sugar; 3 eggs; 237 milliliters all-purpose flour; 2 Tbsps milk; 1 teaspoons salt; 158 milliliters sauerkraut, rinsed, drained and finely chopped; 296 milliliters sugar; 28 grams unsweetened chocolate; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts

Sauerkraut Brownie Cake takes approximately 1 hour from beginning to end. This lacto ovo vegetarian recipe serves 9. This dessert has 359 calories, 5g of protein, and 13g of fat per serving. If you have milk, eggs, walnuts, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. Chocolate Chip Cookie Oreo Brownie Ice Cream Cake (Slutty Brownie Ice Cream Cake), Sauerkraut Chocolate Cake, and Sauerkraut Apple Cake are very similar to this recipe.

Instructions

In a small saucepan, melt butter and chocolate over low heat, stirring until smooth.

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Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from the heat; place it in a large bowl along with sugar, vanilla and eggs. Beat well.

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Vanilla

Sugar

Egg

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Bowl

Combine dry ingredients; stir in to batter until well blended. Stir in sauerkraut and nuts.

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Sauerkraut

Nuts

Spread into a greased 9-in. square baking pan.

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Spread

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Baking Pan

Bake at 350° for 30 minutes or until cake tests done. Cool before frosting.

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Frosting

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Oven

For glaze, bring first four ingredients to boil in a heavy saucepan. Boil for 3 minutes; do not stir.

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Glaze

Equipment you will use

Sauce Pan

Remove from the heat; immediately stir in nuts, sugar and vanilla.

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Vanilla

Sugar

Nuts

Pour hot glaze onto center of cake and spread to edges. Cool before cutting.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

packed brown sugar 59milliliters

butter 118milliliters

confectioners' sugar 3

eggs 237milliliters

all-purpose flour 2Tbsps

milk 1teaspoons

salt 158milliliters

sauerkraut, rinsed, drained and finely chopped 296milliliters

sugar 28grams

unsweetened chocolate 1teaspoons

vanilla extract 118milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.