Saucy Lima Beans

Name: Saucy Lima Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoons dill weed; 1 teaspoon minced fresh parsley; 158 milliliters half-and-half cream; 237 milliliters frozen lima beans; 59 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt

Saucy Lima Beans might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 10g of protein, 15g of fat, and a total of 271 calories. Head to the store and pick up onion, lima beans, half-and-half cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a small saucepan, cook lima beans according to package directions; drain, reserving 1 tablespoon cooking liquid. In a small skillet, saute onion in butter. Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until butter is melted.

Ingredients you will need

Lima Beans