Sauced: Apple Butter

Name: Sauced: Apple Butter
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters apple cider; 2 kilograms mixed good cooking apples (such as Fuji, Granny Smith, or Courtland), peeled, cored, and cut into large chunks; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 2 Tbsps lemon juice; 473 milliliters white sugar

You can never have too many condiment recipes, so give Sauced: Apple Butter From preparation to the plate, this recipe takes around 3 hours. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place apple and apple cider in a large heavy pot and bring to a simmer over medium heat. Cover and cook until apples are completely tender, about 20 to 30 minutes.

Ingredients you will need

Apple Cider

Apple

Equipment you will use

Pot

Place half of the apples in the jar of a blender and purée until completely smooth.

Ingredients you will need

Apple

Equipment you will use

Blender

Pour into a medium bowl and repeat with remaining apples.

Ingredients you will need

Apple

Equipment you will use

Bowl

Pour puréed apples back into large pot and bring to a simmer over medium-low heat. Stir in sugar, lemon juice, cinnamon, nutmeg, cloves, and allspice. Continue to simmer, uncovered, until sauce turns a deep brown and thickens, about 1 to 2 hours, stirring regularly to prevent burning.

Ingredients you will need

Lemon Juice