Satsuma Cloud Tart

Name: Satsuma Cloud Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 6 Tbsps chilled butter, cut into small pieces; 3 larges egg whites; 3 larges egg yolks; 59 milliliters 1.1 ounces all-purpose flour (about; 355 milliliters 6.75 ounces all-purpose flour (about; 5 Tbsps ice water; 2 Tbsps lemon juice; 6 Tbsps satsuma orange juice; 2 Tbsps grated satsuma orange rind; 0 teaspoons salt; 118 milliliters sugar; 2 Tbsps sugar; 1 teaspoons vanilla extract

Satsuma Cloud Tart might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 263 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

To prepare crust, weigh or lightly spoon 75 ounces (about 1 1/2 cups) flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 75 ounces flour, 1 1/2 tablespoons sugar, and salt in a food processor; process until blended.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add 6 tablespoons butter, and pulse until the mixture resembles coarse meal. With processor on, slowly pour 5 tablespoons ice water through food chute; process until dough forms a ball. Shape dough into a 6-inch circle. Wrap in plastic wrap; chill 30 minutes.

Ingredients you will need

Water

Butter

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 40

Equipment you will use

Oven

Roll dough out to a 10-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Place dough into a 9-inch round removable-bottom tart pan. Fold edges under; press dough against sides of pan. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil.

Ingredients you will need

Dried Beans

Dough

Equipment you will use

Tart Form

Aluminum Foil

Frying Pan

Bake at 400 for 10 minutes or until edge is lightly browned.

Equipment you will use

Oven

Remove pie weights and foil; reduce oven temperature to 37

Equipment you will use

Aluminum Foil

Oven

Bake an additional 15 minutes or until crust is golden. Cool 10 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

To prepare filling, combine 1/2 cup sugar and egg yolks in a large bowl; beat with a mixer at medium-high speed 3 minutes or until thick. Weigh or lightly spoon 1 ounces (about 1/4 cup) flour into a dry measuring cup; level with a knife.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Equipment you will use

Measuring Cup

Knife

Blender

Bowl

Add flour, satsuma orange rind, and the next 3 ingredients (through melted butter); stir just until combined.

Ingredients you will need

Orange Zest

Butter

All Purpose Flour

Pour mixture into cooled crust.

Ingredients you will need

Crust

Bake at 375 for 20 minutes or until filling is set.

Equipment you will use

Oven

Remove from oven; cool completely. Reduce oven temperature to 32

Equipment you will use

Oven

To prepare meringue, beat egg whites with a mixer at high speed until soft peaks form using clean, dry beaters. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold in vanilla.

Ingredients you will need

Egg Whites