Sarah Shipley's Chicken Pot Pie

Name: Sarah Shipley's Chicken Pot Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters slivered toasted almond; 177 milliliters sliced celery; 1 Tbsp flour; 2 teaspoons lemon juice; 118 milliliters low-fat mayonnaise; 0 teaspoons poultry seasoning; 2 9-inchs (9 inch) refrigerated pie crusts; 8 servings salt, to taste; 237 milliliters shredded colby or cheddar cheese; 355 milliliters cubed cooked turkey or cubed cooked chicken

Sarah Shipley's Chicken Pot Pie might be just the main course you are searching for. One serving contains 402 calories, 13g of protein, and 26g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up slivered almond, celery, flour, and a few other things to make it today. To use up the low fat mayonnaise you could follow this main course with the Light Rock Cakes as a dessert. From preparation to the plate, this recipe takes around 35 minutes.