RecipesMagazine

Sandy's Casserole

Sandy's Casserole
You can never have too many main course recipes, so give Sandy's Casserole It is perfect for Autumn. Head to the store and pick up milk, elbow macaroni, condensed cream of chicken soup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion.
Ingredients you will need
MushroomsMushrooms
MacaroniMacaroni
ChickenChicken
CheeseCheese
OnionOnion
MilkMilk
SoupSoup
Equipment you will use
BowlBowl
3
Mix together and transfer mixture to a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
4
Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings6
Health Score16
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallWinter
Linguine with Seafood and Sundried Tomatoes
Onion Tarragon Shrimp
Seafood Linguine
Chicken Creole
Linguine with Seafood and Sundried Tomatoes
Creole-Poached Chicken Breasts
Kelly's Chicken and Ziti
Ziti with Tomato-Pesto Sauce
Ziti and Eggplant
Shortcut Lasagna
Related recipes
Tangy, Creamy String Bean Soup
Grandma's Heart-Stoppin' Green Bean Soup
Creamy Green Bean Soup
Potato Casserole
Magazine
Onion Tarragon Shrimp
Seafood Linguine
Monster Cookies
Chicken Creole
Creole-Poached Chicken Breasts
Kelly's Chicken and Ziti
Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce
Creamy Guacamole Spread
Mashed Potatoes with Garlic-Olive Oil
Sweet and Sour Green Beans