Sand Tarts

Name: Sand Tarts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter, softened; 473 milliliters all-purpose flour; 0 teaspoons kosher salt; 237 milliliters finely chopped pecans; 59 milliliters powdered sugar; 1 Tbsp vanilla extract

Sand Tarts might be Head to the store and pick up powdered sugar, pecans, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Beat butter and powdered sugar at medium speed with a heavy-duty electric stand mixer 3 to 4 minutes or until fluffy. Stir together flour, baking powder, and kosher salt. Gradually add flour mixture to butter mixture, beating until blended. Stir in pecans and vanilla. Lightly grease baking sheets with vegetable cooking spray. Drop dough by rounded tablespoonfuls onto prepared baking sheets; flatten slightly.

Ingredients you will need

Vegetable Oil Cooking Spray