RecipesMagazine

Salted Peanut Bars

Salted Peanut Bars
Salted Peanut Bars is a hor d'oeuvre that serves 24. Watching your figure? This dairy free recipe has 249 calories, 5g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, vanillan extract, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

1
Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl.
Ingredients you will need
Corn StarchCorn Starch
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Cut in butter using a pastry blender OR two knives.
Ingredients you will need
ButterButter
Equipment you will use
BlenderBlender
3
Add egg yolks and vanilla.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
4
Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.
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Frying PanFrying Pan
5
Bake in a preheated 350 degree F oven for 12 to 15 minutes.
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OvenOven
6
Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
Ingredients you will need
MarshmallowsMarshmallows
Equipment you will use
OvenOven
7
Cool completely.
1
Heat corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
Corn SyrupCorn Syrup
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Add vanilla, cereal and peanuts.
Ingredients you will need
PeanutsPeanuts
VanillaVanilla
CerealCereal
4
Spread over baked crust; chill 1 hour or until firm.
Ingredients you will need
CrustCrust
DifficultyExpert
Ready In2 hrs, 10 m.
Servings24
Health Score2
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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