Salted-Caramel Six-Layer Chocolate Cake

Name: Salted-Caramel Six-Layer Chocolate Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 tablepoon baking soda; 12 servings coarse salt; 118 milliliters confectioners sugar; 59 milliliters light corn syrup; 59 milliliters dutch-process cocoa powder; 355 milliliters unsweetened dutch-process cocoa powder; 4 larges eggs; 710 milliliters all-purpose flour, plus more for pans; 710 milliliters granulated sugar; 473 milliliters heavy cream; 355 milliliters low-fat buttermilk; 118 milliliters safflower oil; 12 servings garnish: flaked sea salt, such as maldon; 454 grams semisweet chocolate, chopped, melted, and cooled; 12 servings unsalted butter, room temperature, for pans; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Salted-Caramel Six-Layer Chocolate Cake a try. This recipe makes 12 servings with 883 calories, 12g of protein, and 46g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. If you have heavy cream, tablepoon baking soda, eggs, and a few other ingredients on hand, you can make it.