Spiced Cod Fillet on the Grill

Name: Spiced Cod Fillet on the Grill
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 dash black pepper; 1 Tbsp butter; 1 teaspoon cayenne (optional); 907 grams cod, 4 fillets; 1 teaspoon cumin; 1 lemon, wedged; 1 dash salt; 2 Tbsps spicy brown mustard

Spiced Cod Fillet on the Grill might be just the main course you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 227 calories, 41g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of salt, butter, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 16 minutes.

Ingredients

Servings:

1dash

black pepper 1Tbsp

butter 1teaspoon

cayenne (optional)907grams

cod, 4 fillets 1teaspoon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.