Saltado de Vainitas (Peruvian Green Beans with Chicken)

Name: Saltado de Vainitas (Peruvian Green Beans with Chicken)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil, divided; 567 grams chicken, cut into 1-inch cubes; 2 chile peppers, seeded and diced; 237 milliliters chopped cilantro; 3 cloves garlic, minced; 680 grams packages frozen French-style green beans, thawed; 1 Tbsp ground cumin, divided; 1 red onion, halved and sliced; 4 roma (plum) tomatoes, cut into eighths; 6 servings salt to taste; 6 Tbsps soy sauce, divided; 3 Tbsps white wine vinegar

Need a gluten free and dairy free main course? Saltado de Vainitas (Peruvian Green Beans with Chicken) could be an outstanding recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 407 calories, 30g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 40 minutes. A mixture of roma tomatoes, chicken, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat half the canola oil in a wok or large skillet over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Wok

Saute garlic and chile peppers in hot oil until fragrant, about 1 minute.

Ingredients you will need

Chili Pepper

Garlic

Cooking Oil

Add chicken to the wok. Stir half the soy sauce and half the cumin into the chicken mixture; cook just until the chicken is no longer pink in the middle, 5 to 7 minutes.

Ingredients you will need

Soy Sauce

Whole Chicken

Cumin

Equipment you will use

Wok

Transfer mixture to a bowl, retaining some of the drippings in the skillet and return to heat.

Equipment you will use

Frying Pan

Bowl

Heat remaining oil in the skillet with the retained drippings. Stir onion with the remaining soy sauce and cumin into the oil mixture; cook and stir until the onion is transparent, about 5 minutes.

Ingredients you will need

Soy Sauce

Cumin

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes to the onion mixture; cook and stir until the tomatoes begin to soften, about 1 minute.

Ingredients you will need

Tomato

Onion

Return chicken mixture to the wok; add green beans and vinegar. Cook and stir the mixture until the green beans are tender, about 10 minutes. Season with salt and sprinkle cilantro over the mixture; toss to mix.

Ingredients you will need

Green Beans