Salt-Roasted Porterhouse

Name: Salt-Roasted Porterhouse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 bay leaves, crushed; 1 Tbsp whole black peppercorns; 1 teaspoon coarse kosher salt; 2 teaspoons dried rosemary; 2 teaspoons fennel seeds; 2 teaspoons mustard seeds; 1 teaspoons dried crushed red pepper; 850 grams porterhouse or T-bone steak (about 2 to 2 1/4 inches thick); 59 milliliters water; 2 teaspoons whole coriander seeds

Salt-Roasted Porterhouse might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 992 calories, 90g of protein, and 65g of fat per serving. This recipe serves 2. If you have bay leaves, peppercorns, mustard seeds, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix first 7 ingredients in small bowl.

Equipment you will use

Bowl

Transfer 2 tablespoons spice mixture to spice grinder; grind finely.

Mix in 1 teaspoon salt. DO AHEAD: Can be made 1 week ahead. Store whole and ground spice mixtures separately in airtight containers at room temperature.

Ingredients you will need

Salt

Rub ground spice mixture all over steak. Wrap in plastic; chill 3 hours.

Ingredients you will need

Steak

Wrap

Dry Seasoning Rub

Preheat oven to 475°F. Unwrap steak; place in large ovenproof skillet.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Oven

Mix whole spice mixture with 1 1/2 cups kosher salt in medium bowl.

Ingredients you will need

Kosher Salt

Equipment you will use

Bowl

Add 1/4 cup water; stir to moisten. Pack salt over top and sides of steak. Roast until instant-read thermometer inserted horizontally into steak registers 130°F for medium-rare, about 25 minutes.

Ingredients you will need

Steak

Water