Salt and Pepper Kugel

Name: Salt and Pepper Kugel
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Jewish
Ingredients: 118 milliliters butter; 454 grams package egg noodles; 6 eggs; 2 onions, chopped; 1 teaspoon pepper; 1 teaspoon salt

Salt and Pepper Kugel might be just the Jewish recipe you are searching for. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 252 calories. This vegetarian recipe serves 12. It will be a hit at your Hanukkah event. If you have butter, onions, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat the butter in a large skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Meanwhile, combine eggs, salt, and pepper in a large bowl. Stir in the noodles and onion.

Ingredients you will need

Pasta

Butter