Salsa Verde Roasted and Canned

Name: Salsa Verde Roasted and Canned
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper; 4 green chili peppers; 1 teaspoon cumin; 237 milliliters fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three); 1 garlic, bulb; 118 milliliters bottled lemon juice; 2 limes, cut in half; 2 onions, skinless and halved; 2 habanero peppers, seeds and all; 2 teaspoons salt; 1 kilograms tomatillos, cut into half; 118 milliliters vinegar

Salsa Verde Roasted and Canned is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe makes 5 servings with 141 calories, 4g of protein, and 3g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have garlic, chili peppers, bottled lemon juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

1teaspoon

black pepper 4

green chili peppers 1teaspoon

cumin 237milliliters

fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three)1

garlic, bulb 118milliliters

bottled lemon juice 2

limes, cut in half 2

onions, skinless and halved 2

habanero peppers, seeds and all 2teaspoons

salt 1kilograms

tomatillos, cut into half 118milliliters

vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.