Salsa De Las Sirenas

Name: Salsa De Las Sirenas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, diced; 1 Tbsp cilantro, roughly chopped; 59 milliliters cucumber, diced; 0 teaspoons cumin; 0 jalapeno, seeded and minced; 1 lime, juice of; 1 mango, diced; 2 Tbsps red onions, chopped; 1 roma tomato, diced (approx 3t); 2 servings salt and pepper; 177 milliliters strawberry, diced

Salsa De Las Sirenas might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 244 calories. This gluten free, primal, and whole 30 recipe serves 2. If you have mango, juice of lime, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

avocado, diced 1Tbsp

cilantro, roughly chopped 59milliliters

cucumber, diced 0teaspoons

cumin 0

jalapeno, seeded and minced 1

lime, juice of 1

mango, diced 2Tbsps

red onions, chopped 1

roma tomato, diced (approx 3t)2servings

salt and pepper 177milliliters

strawberry, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.