Salsa Crudo

Name: Salsa Crudo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 Tbsps extravirgin olive oil; 59 milliliters minced fresh basil; 2 garlic cloves, minced; 1 teaspoons salt; 946 milliliters chopped tomato

Salsa Crudo is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe serves 12. One serving contains 32 calories, 0g of protein, and 2g of fat. Head to the store and pick up balsamic vinegar, basil, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients; let stand 30 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 0teaspoons

freshly ground black pepper 2Tbsps

extravirgin olive oil 59milliliters

minced fresh basil 2

garlic cloves, minced 1teaspoons

salt 946milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.