Salsa Braised Pork Loin With Apples And Apricots

Name: Salsa Braised Pork Loin With Apples And Apricots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters ozs dried apricot halves, quartered; 59 milliliters Bohemia Beer; 1 kilograms boneless pork loin roast, untied; 1 sprig Cilantro for garnish; 1 Granny Smith or other firm apple, quartered, cored, thinly sliced; 1 Tbsp olive oil; 454 grams ½ jars each) Frontera Mango Key Lime or Frontera Roasted Tomato Salsa; 1 teaspoon Salt, about , plus a sprinkling for the meat

Need a gluten free and dairy free hor d'oeuvre? Salsa Braised Pork Loin With Apples And Apricots could be a great recipe to try. One portion of this dish contains roughly 52g of protein, 12g of fat, and a total of 373 calories. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of apricot halves, bohemia beer, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

237milliliters

ozs dried apricot halves, quartered 59milliliters

Bohemia Beer 1kilograms

boneless pork loin roast, untied 1sprig

Cilantro for garnish 1

Granny Smith or other firm apple, quartered, cored, thinly sliced 1Tbsp

olive oil 454grams

½ jars each) Frontera Mango Key Lime or Frontera Roasted Tomato Salsa 1teaspoon

Salt, about , plus a sprinkling for the meat

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Markus Huber Sparkling rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.